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  • Aratani, Lori. "Sticky Times for Rice as Japan Breaks Bread." Washington Post. 16 Dec. 2007. Web. 6 Nov. 2011.
  • Ashkenazi, Michael, and Jeanne Jacob. The Essence of Japanese Cuisine. Philadelphia: University of Pennsylvania Press, 2000. Print.
  • Bestor, Theodore C., Tsukiji: The Fish Market at the Center of the World. Berkeley: University of California Press, 2004. Print.
  • Brau, Lorie. "Oishinbo's Adventures in Eating: Food, Communication, and Culture in Japanese Comics." Gastronomica: The Journal of Food and Culture, Fall 2004: 34-45. Web. 6 Oct. 2011.
  • "Fish! A Japanese Obsession." Dir. Charles Rangley-Wilson. KEO Films, Ltd., 2009. Web (Veoh.com)  24 Oct. 2011.
  • Francks, Penelope. "Consuming Rice: Food, 'Traditional' Products and the History of Consumption in Japan." Japan Forum. 19 Feb. 2007: 147-168. Web. 6 Nov. 2011.
  • Kamome Diner (Kamome Shokudō). Dir. Naoko Ogigami. Nippon Television Network Corporation, 2006. DVD.
  • Kariya, Tetsu. Oishinbo A la Carte: Fish, Sushi, & Sashimi. Trans. Tetsuichiro Miyaki. San Francisco: VIZ Media, LLC, 2005. Print.
  • -- Oishinbo A la Carte: The Joy of Rice. Trans. Tetsuichiro Miyaki. San Francisco: VIZ Media, LLC, 2005. Print.
  • -- Oishinbo A la Carte: Vegetables. Trans. Tetsuichiro Miyaki. San Francisco: VIZ Media, LLC, 2005. Print.
  • Kōno, Taeko. "Bone Meat." Contemporary Japanese Literature : An Anthology of Fiction, Film, and Other Writing Since 1945. Ed. Howard Hibbett. Boston: Cheng & Tsui Co., 2005. Print.
  • Latham, A. J. H. "Rice is a Luxury, Not a Necessity." Pacific and Pacific Rim History. Ed. Dennis O. Flynn, Lionel Frost and A.J.H. Latham. London: Routledge, 1999. 110-24. Electronic book.
  • Miyazaki, Kenji. "The Restaurant of Many Orders." Trans. tonygonz. "The Restaurant of Many Orders [Miyazawa Kenji] ." Translations & Such: Creative Commons licensed translations of Japanese fiction. Blogger.com, 1 May, 2006. Web. 13 Sept. 2011.
  • -- "注文の多い料理店." 図書カード:No. 1927. 青空文庫, 8 Oct. 2008. Web. 14 Sept. 2011.
  • Murakami, Ryū. Almost Transparent Blue. Trans. Nancy Andrew. Tokyo: Kodansha International, 1976. Print.
  • Nakagami, Kenji. The Cape: And Other Stories from the Japanese Ghetto. Trans. Eve Zimmerman. Berkeley: Stone Bridge Press, 2008. Print.
  • Natsume, Sōseki. I Am a Cat. Trans. Aiko Ito and Graeme Wilson. Tokyo: Tuttle Publishing, 2002. Print.
  • Ogawa, Yoko. The Diving Pool. Trans. Stephen Snyder. New York: Picador, 2008. Print.
  • Ohnuki-Tierney, Emiko. "Structure, Event and Historical Metaphor: Rice and Identities in Japanese History." Journal of Royal Anthropological Institute. 1 Feb. 1995: 227-253. Web. 6 Nov. 2011.
  • Perez, Louis G. Daily Life in Early Modern Japan. Westport, CT: Greenwood Press, 2002. Print.
  • Rath, Eric C. "Honzen Dining: The Poetry of Formal Meals in Late Medieval and Early Modern Japan." Japanese Foodways: Past and Present. Ed. Eric C. Rath and Stephanie Assman. Urbana, IL: University of Illinois Press, 2010. Print.
  • "Rice in Japan: You Are What You Eat." The Economist 17 Dec. 2009. Web. 9 Nov. 2011.
  • Shimizu, Akira. "Meat-Eating in the Kōjimachi District of Edo." Japanese Foodways: Past and Present. Ed. Eric C. Rath and Stephanie Assman. Urbana, IL: University of Illinois Press, 2010. Print.
  • Takamura, Kōtarō. Chieko and Other Poems of Takamura Kōtarō. Trans. Hiroaki Sato. Honolulu: University Press of Hawaii, 1980. Print.
  • Tanizaki, Junichirō. "In Praise of Shadows." Trans. Thomas J. Harper and Edward G. Seidensticker. Stony Creek, CT: Leete's Island Books, 1977. Print.
  • -- Some Prefer Nettles. Trans. Edward G. Seidensticker. New York: Vintage International, 1995. Print.
  • Tawara, Machi. Salad Anniversary. Trans. Juliet Winters Carpenter. Tokyo: Kodansha International, 1989. Print.
  • Wotjan, Linda S. "Rice: It's More than Just a Food." National Clearinghouse for United States-Japan Studies: Japan Digest. Stanford Program on International and Cross-Cultural Education. 1 Nov. 1993. Web. 4 Oct. 2011.
  • "Yoko Ogawa Discussion Part 3." Online Posting. YouTube, 12 Jan. 2009. Web. 8 Nov. 2011.
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